Global Certificate in Ethical Food Production Standards
-- ViewingNowThe Global Certificate in Ethical Food Production Standards course is a comprehensive program designed to provide learners with crucial skills and knowledge in ethical food production. This course highlights the importance of sustainable and responsible food production, addressing environmental, social, and economic aspects.
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โข Ethical Sourcing and Production: Understanding the importance of ethical sourcing and production in the food industry, including labor practices, animal welfare, and environmental impact.
โข Global Food Safety Standards: Overview of global food safety standards and regulations, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Safe Quality Food (SQF) standards.
โข Sustainable Agriculture Practices: Exploring sustainable agriculture practices, including organic farming, permaculture, and regenerative agriculture, and their impact on food production and the environment.
โข Fair Trade and Social Responsibility: Examining the role of fair trade and social responsibility in ethical food production, including the impact on farmers, workers, and local communities.
โข Food Waste Reduction and Management: Understanding the issue of food waste and strategies for reduction and management, including prevention, recovery, and recycling.
โข Animal Welfare in Food Production: Examining the role of animal welfare in ethical food production, including humane treatment and slaughter practices, and the impact on animal health and wellbeing.
โข Genetically Modified Organisms (GMOs) and Ethical Food Production: Exploring the controversy around GMOs and their impact on ethical food production, including the environmental and health implications.
โข Climate Change and Ethical Food Production: Understanding the impact of climate change on food production and the role of ethical food production in mitigating climate change.
โข Food Justice and Equity: Examining issues of food justice and equity, including food access, food deserts, and food sovereignty, and their impact on ethical food production.
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