Certificate in Food Audit Strategies
-- ViewingNowThe Certificate in Food Audit Strategies is a comprehensive course designed to empower learners with critical auditing skills necessary in the food industry. This program underscores the importance of implementing robust food safety measures, ensuring compliance with regulations, and reducing risks.
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GBP £ 149
GBP £ 215
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Here are the essential units for a Certificate in Food Audit Strategies:
• Food Safety Regulations: An overview of the current regulations related to food safety, including FDA, USDA, and local health codes.
• Food Audit Fundamentals: Introduction to the principles of food auditing, including the audit process, types of audits, and best practices.
• HACCP and HARPC: Understanding of Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC) principles, and their role in food safety.
• Food Audit Tools and Techniques: Exploration of various tools and techniques used in food auditing, such as observation, interviewing, and document review.
• Food Quality Audit: Examination of the audit process for food quality, including sampling, testing, and analysis.
• Food Defense Audit: Overview of the audit process for food defense, including vulnerability assessments and mitigation strategies.
• Food Recall Planning and Audit: Discussion of food recall planning and the role of auditing in ensuring recall readiness.
• Food Audit Report Writing: Introduction to the principles of effective report writing, including formatting, style, and content.
• Food Audit Program Development: Guidance on developing a comprehensive food audit program, including the development of policies, procedures, and schedules.
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