Professional Certificate in Food Processing Techniques: High-Performance Audits
-- ViewingNowThe Professional Certificate in Food Processing Techniques: High-Performance Audits is a comprehensive course designed to enhance your expertise in food processing plant audits. This certification focuses on the importance of implementing high-performance auditing systems to ensure food safety, quality, and regulatory compliance.
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โข Food Processing Techniques Overview: Understanding the basics of food processing techniques and their importance in the industry.
โข High-Performance Audits: An introduction to high-performance audits, their purpose, and how they relate to food processing.
โข Audit Planning and Preparation: Learning the steps to plan and prepare for a high-performance audit in a food processing facility.
โข Data Collection and Analysis: Techniques for collecting and analyzing data during a high-performance audit.
โข Audit Reporting and Follow-Up: Best practices for reporting findings and following up after a high-performance audit.
โข Regulations and Standards in Food Processing: An overview of the regulations and standards that apply to food processing facilities.
โข HACCP and Food Safety Systems: Understanding the Hazard Analysis and Critical Control Points (HACCP) system and its role in food safety.
โข Risk Assessment and Management: Techniques for assessing and managing risks in a food processing facility.
โข Continuous Improvement in Food Processing: Strategies for implementing continuous improvement in food processing facilities.
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