Global Certificate in Food Processing Techniques: Smart Audits
-- ViewingNowThe Global Certificate in Food Processing Techniques: Smart Audits is a comprehensive course designed to meet the growing industry demand for experts skilled in food processing and auditing. This course emphasizes the importance of smart audits in ensuring food safety, quality, and compliance with regulations.
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โข Fundamentals of Food Processing Audits: Introduction to food processing audits, types of audits, and their importance in ensuring food safety and quality.
โข Global Food Safety Initiative (GFSI): Overview of GFSI, its role in food processing, and the benefits of GFSI-recognized certifications.
โข Smart Audit Techniques: Principles of smart auditing, including the use of technology, data analysis, and risk-based approaches.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP and its implementation in food processing audits.
โข Food Safety Modernization Act (FSMA): Overview of FSMA, its impact on food processing audits, and compliance requirements.
โข Audit Preparation and Execution: Best practices for preparing for and conducting food processing audits, including documentation and record-keeping.
โข Corrective Actions and Follow-Up: Strategies for addressing non-compliance issues and implementing corrective actions, as well as the importance of follow-up audits.
โข Continuous Improvement in Food Processing Audits: Emphasizing the role of audits in continuous improvement, including the use of feedback, trend analysis, and process optimization.
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