Executive Development Programme in Global Food Labeling
-- ViewingNowThe Executive Development Programme in Global Food Labeling is a comprehensive certificate course designed to meet the growing industry demand for experts with specialized knowledge in food labeling regulations worldwide. This program emphasizes the importance of accurate and compliant food labeling to protect consumer health, ensure fair trade, and mitigate legal risks.
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โข Global Food Labeling Regulations: Overview of international food labeling laws, regulations, and standards, including FDA, EU, and Codex Alimentarius. โข Nutrition Facts Panel: Comprehensive guide to creating and designing nutrition facts panels, including serving sizes, calorie calculation, and mandatory nutrients. โข Ingredient List and Allergens: Best practices in listing ingredients, declaring allergens, and avoiding common mistakes in global food labeling. โข Country of Origin Labeling (COOL): Understanding COOL requirements, exemptions, and recent developments in various countries. โข Claims and Marketing Statements: Guidelines for making accurate, truthful, and non-misleading claims and marketing statements on food labels. โข Fonts, Colors, and Graphics: Designing visually appealing and compliant food labels, including color contrast, font size, and symbol usage. โข GMO Labeling: Global requirements for labeling genetically modified organisms (GMOs) and bioengineered foods. โข Organic and Natural Food Labeling: Distinguishing between organic and natural food labeling, and understanding relevant regulations and certifications. โข Halal and Kosher Food Labeling: Overview of halal and kosher food labeling, including certification requirements and production processes.
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