Global Certificate in Culinary Labeling
-- ViewingNowThe Global Certificate in Culinary Labeling course is a comprehensive program designed to meet the rising industry demand for professionals proficient in culinary labeling and packaging regulations. This course emphasizes the importance of accurate labeling, ensuring compliance with international food safety standards, and providing critical skills for career advancement in the foodservice and hospitality sectors.
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GBP £ 149
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โข Culinary Labeling Fundamentals: Understanding the basics of culinary labeling, including regulations, guidelines, and best practices.
โข Nutrition Facts Labeling: Learning the specifics of nutrition facts labeling, including serving sizes, caloric content, and nutrient information.
โข Ingredient Listings: Exploring the rules and requirements for listing ingredients, including common names, order of ingredients, and allergens.
โข Claims and Disclaimers: Examining the use of claims and disclaimers in culinary labeling, including health claims, nutrient content claims, and structure/function claims.
โข Country of Origin Labeling: Understanding the regulations and requirements for country of origin labeling, including exceptions and special rules.
โข Organic and Natural Labeling: Learning about the guidelines and regulations for using organic and natural labels, including USDA organic certification.
โข Genetically Modified Organism (GMO) Labeling: Exploring the rules and regulations for labeling genetically modified organisms (GMOs) in food products.
โข Kosher and Halal Labeling: Examining the requirements and standards for kosher and halal labeling, including certification processes and regulations.
โข Labeling for Special Dietary Needs: Learning about labeling for special dietary needs, including gluten-free, vegan, and vegetarian labels.
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