Executive Development Programme in Food Stories
-- ViewingNowThe Executive Development Programme in Food Stories is a certificate course designed to empower professionals with the skills to excel in the food industry. This program emphasizes the importance of storytelling in food, a critical aspect of marketing and branding in today's competitive market.
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โข Food Trends and Innovations: Understanding the latest food trends, consumer preferences, and innovative technologies shaping the food industry. โข Strategic Food Marketing: Exploring marketing strategies, branding, and positioning in the food industry to create compelling food stories that resonate with consumers. โข Sustainable Food Systems: Examining the role of sustainable practices in food production, supply chain management, and waste reduction to create responsible food stories. โข Culinary Storytelling: Developing engaging narratives around food, flavors, and ingredients to evoke emotions, connect with consumers, and differentiate food offerings. โข Food Policy and Regulations: Navigating the complex legal and regulatory landscape affecting the food industry, including food safety, labeling, and advertising guidelines. โข Stakeholder Engagement: Building relationships with farmers, producers, chefs, and other food industry professionals to create authentic and collaborative food stories. โข Food Science and Technology: Delving into the scientific principles and technological advancements driving food innovation, safety, and quality. โข Financial and Operational Management: Managing financial and operational aspects of food businesses, including cost control, profit optimization, and resource allocation.
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