Masterclass Certificate in Labeling for Catering Companies
-- ViewingNowThe Masterclass Certificate in Labeling for Catering Companies is a crucial course for professionals seeking to excel in the foodservice industry. This program focuses on the essential skill of labeling, which is vital for proper food handling, safety, and inventory management in catering businesses.
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GBP £ 149
GBP £ 215
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โข Labeling Basics: Understanding the importance of labeling, types of labels, and labeling materials.
โข Regulations and Compliance: Overview of food safety regulations, catering labeling requirements, and penalties for non-compliance.
โข Ingredient Listing: Techniques for accurate and organized ingredient listing, including allergens and nutrition facts.
โข Date Marking: Best practices for date marking, expiration dates, and handling instructions.
โข Packaging and Label Design: Designing visually appealing, informative, and compliant labels for catering products.
โข Labeling Software and Tools: Introduction to software and tools for efficient and accurate labeling.
โข Quality Control and Assurance: Implementing quality control measures for labeling processes, including regular audits and staff training.
โข Labeling for Special Dietary Needs: Techniques for catering to customers with special dietary needs, such as gluten-free, vegan, or low-sodium.
โข Labeling Errors and Corrections: Procedures for handling and correcting labeling errors, including recalls and retrofitting.
โข Sustainable Labeling Practices: Incorporating eco-friendly and sustainable labeling practices in catering businesses.
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