Certificate in Labeling for Culinary Entrepreneurs
-- ViewingNowThe Certificate in Labeling for Culinary Entrepreneurs is a crucial course designed for those who aspire to thrive in the food industry. This program highlights the importance of accurate and compliant labeling, a key aspect that can make or break a culinary business.
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โข Introduction to Labeling: Understanding the basics of food labeling, including mandatory and voluntary information.
โข Regulatory Bodies: Overview of FDA and USDA regulations and guidelines for food labeling.
โข Nutrition Facts Labels: Designing and formatting nutrition facts labels, including serving sizes, caloric content, and nutrient information.
โข Ingredient Listings: Best practices for listing ingredients, including common allergens and FDA-approved food additives.
โข Net Quantity Statements: Guidelines for stating the net quantity of contents, including unit measurements and package size.
โข Name and Address: Properly formatting and displaying the name and address of the manufacturer or distributor.
โข Warning and Caution Statements: Understanding when and how to include warning and caution statements, such as those related to food allergens or physical hazards.
โข Labeling for Special Dietary Needs: Guidelines for labeling food products for specific dietary needs, such as gluten-free or vegan.
โข Label Claims: Best practices for making label claims, including nutrient content claims and health claims.
โข Labeling for Export: Overview of international food labeling regulations and guidelines for exporting food products.
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