Global Certificate in Climate-Friendly Baking
-- ViewingNowThe Global Certificate in Climate-Friendly Baking is a timely and crucial course for baking professionals seeking to reduce their carbon footprint and align with global sustainability goals. This certificate course emphasizes the importance of eco-friendly baking practices, equipping learners with the skills to create delicious baked goods while minimizing environmental impact.
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โข Fundamentals of Climate-Friendly Baking: An introductory unit covering the basics of climate-friendly baking, including its importance and benefits.
โข Sustainable Ingredient Sourcing: Examining the sources of baking ingredients and learning how to make eco-friendly choices.
โข Energy-Efficient Baking Techniques: Strategies to reduce energy consumption during the baking process, from oven temperature adjustments to alternative baking methods.
โข Waste Reduction in Baking: Techniques for reducing waste in the bakery, such as portion control, smart inventory management, and creative uses for leftover ingredients.
โข Packaging and Delivery: Exploring sustainable packaging options and eco-friendly delivery methods to minimize the carbon footprint of baked goods.
โข Climate-Friendly Breads and Pastries: Specific recipes and techniques for creating climate-friendly breads, pastries, and other baked goods.
โข Communicating Climate-Friendly Baking: Tips for effectively communicating the benefits of climate-friendly baking to customers, including through labeling and marketing.
โข Monitoring and Improving Climate Impact: Tools and techniques for monitoring the climate impact of a bakery, and strategies for continuous improvement.
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