Masterclass Certificate in Nutritional Science for Immunity
-- ViewingNowThe Masterclass Certificate in Nutritional Science for Immunity is a comprehensive course that empowers learners with the essential skills to navigate the growing field of nutritional science. In today's world, where immunity and wellness are at the forefront of public health, this course is more relevant than ever.
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โข Fundamentals of Nutritional Science: An introduction to the basic principles of nutritional science, covering macronutrients, micronutrients, and their role in human health.
โข Immunity and Nutrition: Understanding the relationship between nutrition and immunity, including the role of specific nutrients in immune function.
โข Micronutrients for Immunity: A deep dive into the micronutrients that play a critical role in immunity, including vitamins A, C, D, E, and B vitamins, as well as minerals like zinc, iron, and selenium.
โข Macronutrients and Immunity: An exploration of the role that macronutrients, such as proteins, carbohydrates, and fats, play in supporting a healthy immune system.
โข Phytonutrients and Immunity: An examination of the immune-boosting properties of phytonutrients, including flavonoids, carotenoids, and phenolic acids.
โข Nutritional Strategies for Immune Support: Practical guidance on how to use nutrition to support immune function, including dietary patterns, supplements, and functional foods.
โข Nutritional Assessment for Immune Function: An overview of how to assess nutritional status and its impact on immune function, including biochemical markers and dietary assessment methods.
โข Special Populations and Immune Function: A consideration of the unique nutritional needs of special populations, such as older adults, children, and those with chronic illnesses, as they relate to immune function.
โข Research Methods in Nutritional Science for Immunity: An introduction to research methods in nutritional science, including study design, data analysis, and interpretation of findings.
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