Global Certificate in Locally-Sourced Baking
-- ViewingNowThe Global Certificate in Locally-Sourced Baking is a comprehensive course designed to empower learners with the skills to create artisanal baked goods using locally-sourced ingredients. This course is crucial in today's culinary world, where consumers demand sustainable, locally-sourced products.
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Unit 1: Introduction to Locally-Sourced Baking – Understanding the importance of local ingredients in baking, their benefits, and how to source them.
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Unit 2: Flour Power – Exploring various local flour types, their properties, and applications in baking.
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Unit 3: Sweeteners & Alternatives – Discovering locally-sourced sugar alternatives and their impact on baking.
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Unit 4: Fats & Oils in Baking – Examining local fats and oils, their melting points, and how they affect baked goods.
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Unit 5: Egg-cellent Locality – Exploring local egg varieties and their role in baking.
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Unit 6: Dairy Delights – Investigating local dairy products and their uses in baking.
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Unit 7: Embracing Local Flavors – Incorporating local fruits, nuts, and spices into baked goods.
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Unit 8: Sustainable Baking Practices – Learning how to minimize waste and promote sustainability in the bakery.
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Unit 9: Global Perspectives on Local Baking – Understanding how local baking traditions influence global trends.
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Unit 10: Artisan Breads – Mastering the craft of making locally-sourced artisan breads.
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