Global Certificate in Organic Baking Principles
-- ViewingNowThe Global Certificate in Organic Baking Principles is a comprehensive course that empowers learners with the essential skills needed to thrive in the organic baking industry. This course emphasizes the importance of using natural and organic ingredients, sustainable practices, and artisanal techniques to create healthier and more delicious baked goods.
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โข Unit 1: Introduction to Organic Baking Principles
โข Unit 2: History and Benefits of Organic Baking
โข Unit 3: Understanding Organic Ingredients and Sourcing
โข Unit 4: Key Techniques in Organic Baking
โข Unit 5: Flour Types and their Role in Organic Baking
โข Unit 6: Gluten Development and Management in Organic Baking
โข Unit 7: Sweeteners and Natural Alternatives in Organic Baking
โข Unit 8: Designing Organic Baked Goods for Different Dietary Needs
โข Unit 9: Food Safety and Hygiene in Organic Baking
โข Unit 10: Running a Successful Organic Baking Business
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