Global Certificate in Wild Food Preservation
-- ViewingNowThe Global Certificate in Wild Food Preservation is a comprehensive course designed to equip learners with the essential skills needed to thrive in the rapidly growing industry of wild food preservation. This course focuses on the importance of preserving wild foods, sustainable foraging practices, and various preservation techniques such as dehydration, fermentation, and canning.
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GBP £ 149
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โข Fundamentals of Wild Food Preservation: Introduction to wild food preservation, its importance, and benefits. Overview of different preservation methods and techniques.
โข Identification and Harvesting of Wild Foods: Techniques for identifying and sustainably harvesting wild foods. Understanding plant and fungi biology and ecology.
โข Cleaning and Preparation of Wild Foods: Proper cleaning, sorting, and preparation techniques to ensure food safety and quality.
โข Dehydration: Understanding the science behind dehydration and its role in food preservation. Methods and techniques for dehydrating wild foods.
โข Canning and Bottling: Principles of canning and bottling, equipment and supplies, and step-by-step instructions for safe and effective canning.
โข Fermentation: Introduction to fermentation, its benefits, and its role in food preservation. Techniques for fermenting wild foods.
โข Freezing and Cold Storage: Understanding the science behind freezing and cold storage and its role in food preservation. Methods and techniques for freezing and storing wild foods.
โข Pickling and Vinegar Preservation: Principles of pickling and vinegar preservation, equipment and supplies, and step-by-step instructions for safe and effective pickling.
โข Safety and Quality Assurance: Understanding food safety principles, regulations, and best practices for wild food preservation. Techniques for quality assurance and product evaluation.
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