Certificate in Vegan Bread Baking Innovations
-- ViewingNowThe Certificate in Vegan Bread Baking Innovations is a comprehensive course designed to meet the growing demand for vegan baked goods. This course emphasizes the importance of plant-based baking, focusing on creating innovative and delicious vegan bread.
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โข Unit 1: Introduction to Vegan Bread Baking Innovations
โข Unit 2: Understanding Vegan Ingredients and Substitutions
โข Unit 3: Flour Selection and its Impact on Vegan Bread
โข Unit 4: Vegan Leavening Agents: Yeast, Baking Soda, and Baking Powder
โข Unit 5: Creating Signature Vegan Bread Recipes
โข Unit 6: Artisan Vegan Bread Styles: Baguettes, Boules, and Batards
โข Unit 7: Vegan Flatbreads: Tortillas, Pitas, and Naan
โข Unit 8: Gluten-free and Allergen-friendly Vegan Breads
โข Unit 9: Adding Flavor to Vegan Breads with Herbs, Spices, and Seeds
โข Unit 10: Perfecting the Vegan Bread Baking Process
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