Executive Development Programme in Bread Texture Mastery
-- ViewingNowThe Executive Development Programme in Bread Texture Mastery is a certificate course designed to enhance the knowledge and skills of professionals in the baking industry. This program focuses on the scientific understanding of bread texture, its importance in consumer satisfaction, and the techniques to master it.
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โข Bread Texture Fundamentals: Understanding the science behind bread texture, including the role of gluten, hydration, and fermentation. โข Mixing Techniques: Techniques to achieve the perfect dough consistency for optimal texture. โข Proofing and Shaping: Methods for proper proofing and shaping to enhance bread texture. โข Baking Techniques: Exploring various baking methods and their impact on bread texture. โข Crumb Structure Analysis: Learning to analyze and evaluate the crumb structure of bread for quality control. โข Troubleshooting Common Texture Issues: Identifying and addressing common issues such as dense, dry, or gummy bread. โข Ingredient Selection: Understanding how different ingredients affect bread texture, including flours, fats, and sweeteners. โข Advanced Texture Techniques: Techniques for creating unique and specialized bread textures, such as artisan sourdough or gluten-free breads.
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