Global Certificate in Food Safety Verification
-- ViewingNowThe Global Certificate in Food Safety Verification course is a comprehensive program designed to meet the growing industry demand for food safety professionals. This course emphasizes the importance of implementing and managing effective food safety plans, ensuring compliance with global standards, and reducing risks in the food supply chain.
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โข Fundamentals of Food Safety: Introduction to food safety, regulatory framework, and foodborne illnesses.
โข Hazard Analysis and Critical Control Points (HACCP): Principles and application of HACCP systems in food safety management.
โข Good Manufacturing Practices (GMP): Establishing and maintaining GMPs for food safety and quality.
โข Food Safety Management Systems: Implementing and managing systems such as FSSC 22000, SQF, and BRC.
โข Supply Chain Management and Traceability: Ensuring food safety throughout the supply chain and implementing traceability systems.
โข Food Microbiology: Understanding food microorganisms, their growth, and control methods.
โข Food Chemistry and Contaminants: Identifying and managing chemical contaminants, adulterants, and natural toxins in food.
โข Food Packaging and Storage: Selecting appropriate packaging materials and managing food storage to ensure safety and quality.
โข Food Recall and Crisis Management: Planning, implementing, and managing food recalls and crisis situations.
โข Continuous Improvement in Food Safety: Implementing continuous improvement strategies for food safety and quality.
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