Masterclass Certificate in Food Safety Check
-- ViewingNowThe Masterclass Certificate in Food Safety Check is a comprehensive course designed to equip learners with critical skills in food safety and compliance. This program is essential for anyone working in the food industry, as it provides thorough training in HACCP principles, global food safety standards, and regulatory requirements.
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GBP £ 149
GBP £ 215
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Here are the essential units for a Masterclass Certificate in Food Safety Check:
• Food Safety Basics: Understanding the importance of food safety, common foodborne illnesses, and the role of food handlers in preventing food contamination.
• Personal Hygiene: Proper handwashing techniques, proper use of gloves, and maintaining personal hygiene to prevent cross-contamination.
• Time and Temperature Control: Understanding the relationship between time and temperature and how they affect food safety, proper cooking and cooling procedures.
• Cleaning and Sanitation: Effective cleaning and sanitation practices, cleaning schedules, and the proper use of cleaning chemicals.
• Facility Design and Maintenance: Importance of proper facility design, maintenance, and pest control in preventing food contamination.
• Receiving, Storing and Shipping: Proper receiving, storing, and shipping procedures for food and other perishable items.
• Food Preparation and Service: Safe food handling practices during food preparation and service, including portioning, garnishing, and holding food at safe temperatures.
• Food Safety Management Systems: Understanding and implementing a food safety management system, such as HACCP or GFSI, to prevent food safety hazards.
• Food Safety Regulations: Overview of local, state, and federal food safety regulations and how to comply with them.
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