Advanced Certificate in Food Safety Expertise
-- ViewingNowThe Advanced Certificate in Food Safety Expertise is a comprehensive course designed to empower learners with critical skills in food safety management. This certification is essential in an industry where ensuring the highest standards of food safety is paramount.
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Here are the essential units for an Advanced Certificate in Food Safety Expertise:
• Food Safety Regulations & Compliance: This unit covers the latest local and international food safety regulations and compliance requirements, including HACCP and FSMA.
• Foodborne Illnesses & Prevention: This unit explores the different types of foodborne illnesses, their causes, and prevention strategies.
• Advanced HACCP Principles: This unit delves deeper into Hazard Analysis and Critical Control Points (HACCP) principles and their implementation in food production facilities.
• Food Microbiology & Sanitation: This unit covers food microbiology concepts, sanitation practices, and their impact on food safety.
• Food Chemistry & Toxicology: This unit explores food chemistry concepts, including food additives and their safety, and food toxicology.
• Food Quality Assurance & Control: This unit covers food quality assurance and control principles, including statistical process control and quality management systems.
• Food Safety Risk Assessment: This unit covers food safety risk assessment principles, methods, and their application in food production facilities.
• Food Recall Management: This unit explores food recall management principles, planning, and implementation.
• Food Defense & Crisis Management: This unit covers food defense principles, including vulnerability assessments, and crisis management strategies in food production facilities.
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