Certificate in Food Safety Enhancement
-- ViewingNowThe Certificate in Food Safety Enhancement course is a professional development program that emphasizes the importance of food safety best practices. This course is designed to meet the growing industry demand for professionals who can ensure compliance with food safety regulations and prevent foodborne illnesses.
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GBP £ 149
GBP £ 215
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โข Fundamentals of Food Safety: An introduction to food safety principles, including foodborne illnesses, hazards, and risks.
โข HACCP (Hazard Analysis and Critical Control Points): An in-depth look at the HACCP system, its implementation, and benefits in ensuring food safety.
โข Food Microbiology: Understanding microorganisms, their role in food, and methods to control their growth and multiplication.
โข Food Sanitation and Hygiene: Best practices for maintaining cleanliness, sanitation, and personal hygiene in food handling and preparation.
โข Temperature Control and Storage: Guidelines for proper temperature control and storage of food items to prevent spoilage and foodborne illnesses.
โข Food Safety Modernization Act (FSMA): An overview of the FSMA, its requirements, and implications for food businesses.
โข Good Manufacturing Practices (GMPs): Principles and applications of GMPs in food manufacturing, processing, and packaging.
โข Recall Planning and Crisis Management: Strategies for managing food recalls and crises, including communication, response, and recovery plans.
โข Allergens and Special Dietary Requirements: Identifying common food allergens, managing cross-contamination, and accommodating special dietary needs.
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