Executive Development Programme in Green Food Processing Techniques
-- ViewingNowThe Executive Development Programme in Green Food Processing Techniques is a certificate course that focuses on sustainable and eco-friendly food processing methods. With the global emphasis on reducing waste and carbon footprints, this programme is highly relevant and in demand across the food industry.
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โข Introduction to Green Food Processing Techniques: Fundamentals of green food processing, sustainable practices, and environmental benefits.
โข Advanced Food Processing Technologies: Examination of innovative technologies for minimally processed foods, including high-pressure processing and pulsed electric field systems.
โข Energy Efficiency in Food Processing: Analysis of energy-efficient equipment, renewable energy sources, and waste heat recovery systems.
โข Water Conservation and Wastewater Management: Best practices for water conservation in food processing, treatment methods for wastewater, and resource recovery options.
โข Sustainable Packaging Solutions: Overview of eco-friendly packaging materials, design principles, and lifecycle assessment.
โข Reduction of Food Waste and By-product Valorization: Strategies for reducing food waste and utilizing by-products as valuable resources in food processing.
โข Clean Label and Organic Food Production: Principles of clean label and organic food production, regulatory requirements, and market trends.
โข Supply Chain Management for Sustainable Food Systems: Techniques for optimizing supply chains, reducing carbon footprints, and ensuring ethical sourcing.
โข Life Cycle Assessment (LCA) for Green Food Processing: Methodology for conducting LCA studies, identifying hotspots, and implementing sustainability improvements.
โข Case Studies in Green Food Processing: Real-world examples of successful green food processing implementations, challenges, and lessons learned.
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