Global Certificate in Vegan Baking for Hospitality
-- ViewingNowThe Global Certificate in Vegan Baking for Hospitality is a comprehensive course designed to meet the growing demand for vegan culinary options in the food and hospitality industry. This certificate program emphasizes the importance of providing delicious, high-quality vegan baked goods to cater to diverse dietary preferences and requirements.
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GBP £ 149
GBP £ 215
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โข Vegan Baking Fundamentals: Introduction to vegan baking, understanding vegan ingredients and their roles in baking
โข Vegan Flour and Grains: Exploring different types of vegan flours and grains, their properties, and uses in vegan baking
โข Vegan Sweeteners: Overview of various vegan sweeteners, their nutritional values, and applications in baking
โข Egg Replacers in Vegan Baking: Understanding the role of eggs in traditional baking and alternative vegan egg replacers
โข Dairy-Free Milks and Creams: Introduction to plant-based milks and creams, their properties, and uses in vegan baking
โข Vegan Fats and Oils: Exploring different types of vegan fats and oils, their nutritional values, and applications in baking
โข Vegan Baking Techniques: Mastering various vegan baking techniques, such as vegan pastry cream, meringue, and glazes
โข Vegan Bread Baking: Learning the art of vegan bread baking, including techniques for creating crusty artisan breads and soft sandwich breads
โข Vegan Pastries and Desserts: Creating delicious vegan pastries and desserts, such as croissants, tarts, cakes, and cookies
โข Sustainable Vegan Baking Practices: Emphasizing sustainable vegan baking practices, including waste reduction and energy efficiency.
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