Professional Certificate in Vegan Baking for Allergies
-- ViewingNowThe Professional Certificate in Vegan Baking for Allergies is a comprehensive course that caters to the growing demand for allergen-free, plant-based baked goods. This program emphasizes the importance of creating delicious and beautiful treats without common allergens such as dairy, eggs, and gluten.
6,750+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Unit 1: Introduction to Vegan Baking for Allergies
โข Unit 2: Understanding Common Food Allergies and Intolerances
โข Unit 3: Plant-based Ingredients for Vegan Baking
โข Unit 4: Egg and Dairy Substitutes in Vegan Baking
โข Unit 5: Flour Alternatives and Gluten-free Baking
โข Unit 6: Creating Allergy-friendly Baked Goods: Recipes and Techniques
โข Unit 7: Sugar Substitutes and Healthier Vegan Baking Options
โข Unit 8: Decorating and Presentation of Allergy-friendly Vegan Pastries
โข Unit 9: Food Safety, Labeling, and Compliance in Vegan Bakery Production
โข Unit 10: Running a Successful Vegan Bakery Business Focused on Allergies
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