Executive Development Programme in Senior Nutrition Planning
-- ViewingNowThe Executive Development Programme in Senior Nutrition Planning is a certificate course designed to address the growing demand for nutrition professionals specializing in senior care. This program emphasizes the importance of tailored nutrition for the elderly, covering topics like malnutrition, special dietary requirements, and chronic disease management.
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โข Senior Nutrition Fundamentals: Understanding the unique nutritional needs of seniors, including macronutrients, micronutrients, and dietary guidelines.
โข Assessing Senior Nutritional Health: Techniques for evaluating the nutritional status of seniors, including body composition analysis, laboratory tests, and dietary assessments.
โข Disease Prevention and Management through Nutrition: Strategies for preventing and managing chronic diseases, such as diabetes, heart disease, and cancer, through diet and nutrition in seniors.
โข Menu Development and Planning: Techniques for creating balanced, appealing, and diverse meal plans for seniors, taking into account cultural preferences, dietary restrictions, and food safety.
โข Special Dietary Needs and Considerations: Addressing specific dietary needs and considerations, such as food allergies, intolerances, and sensitivities, in senior nutrition planning.
โข Communication and Education: Techniques for effectively communicating and educating seniors, their families, and caregivers about the importance of nutrition and healthy eating habits.
โข Policy and Program Development: Strategies for developing and implementing senior nutrition policies and programs, including community-based initiatives and institutional feeding programs.
โข Research and Evaluation: Methods for conducting research and evaluating the effectiveness of senior nutrition programs and interventions.
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