Executive Development Programme in Food Trends Disruption
-- ViewingNowThe Executive Development Programme in Food Trends Disruption is a certificate course designed to equip learners with essential skills for career advancement in the food industry. This programme is crucial in the current food industry landscape, where trends and consumer preferences are rapidly changing.
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โข Understanding Food Trends & Consumer Behavior: Exploring the latest food trends and how they are shaped by consumer behavior and preferences. This unit will cover topics such as sustainability, plant-based diets, and functional foods.
โข The Science of Food: Diving into the science behind food, including food safety, processing, and packaging. This unit will also cover the role of technology in food production and distribution.
โข Disruption in the Food Industry: Understanding the forces of disruption in the food industry and how they are changing the way food is produced, distributed, and consumed. Topics will include the rise of e-commerce, the sharing economy, and the circular economy.
โข Food Entrepreneurship: Developing the skills and knowledge needed to start and grow a successful food-related business. This unit will cover topics such as business planning, marketing, and financial management.
โข Food Policy and Regulation: Understanding the legal and regulatory landscape of the food industry, including food safety regulations, labeling requirements, and trade policies.
โข Food and Culture: Exploring the intersection of food and culture and understanding how cultural factors influence food trends and consumer behavior.
โข Food and Technology: Examining the role of technology in the food industry and how it is changing the way food is produced, distributed, and consumed. Topics will include precision agriculture, food robotics, and food traceability.
โข Food and Sustainability: Understanding the environmental impact of food production and how to create more sustainable food systems. This unit will cover topics such as regenerative agriculture, food waste reduction, and circular food systems.
โข Food and Health: Exploring the connection between food and health, and understanding the role of food in preventing chronic diseases. This unit will cover topics such as nutrition, functional foods, and personalized nutrition.
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