Certificate in Food Plant Protocols
-- ViewingNowThe Certificate in Food Plant Protocols is a comprehensive course designed to provide learners with critical skills for success in the food processing industry. This program focuses on essential protocols, ensuring that participants gain a deep understanding of food plant sanitation, safety regulations, and best practices for maintaining a clean and efficient production environment.
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GBP £ 149
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โข Food Plant Sanitation: Fundamentals of sanitation practices, cleaning schedules, and sanitization methods for food plants
โข Hazard Analysis and Critical Control Points (HACCP): Introduction to HACCP system, hazard identification, and critical control points in food plants
โข Food Safety Modernization Act (FSMA): Overview of FSMA, compliance requirements, and preventive controls for food plants
โข Good Manufacturing Practices (GMPs): Importance of GMPs, regulations, and implementation in food plants
โข Pest Management: Importance of pest management, integrated pest management (IPM) programs, and pest control strategies in food plants
โข Supply Chain Management: Best practices for supply chain management, vendor verification, and supplier audits in food plants
โข Quality Assurance and Control: Quality assurance and control programs, documentation, and record-keeping in food plants
โข Recall Planning and Execution: Developing recall plans, execution, and post-recall analysis in food plants
โข Employee Training: Designing and implementing employee training programs for food safety and plant protocols in food plants
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