Executive Development Programme in Food Safety Protocols: Mastery
-- ViewingNowThe Executive Development Programme in Food Safety Protocols: Mastery certificate course is a comprehensive program designed to meet the growing industry demand for experts in food safety. This course emphasizes the importance of implementing and maintaining rigorous food safety protocols in the food industry, which is critical for protecting consumer health and ensuring business sustainability.
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GBP £ 149
GBP £ 215
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โข Food Safety Fundamentals: Understanding the basics of food safety protocols and regulations, including HACCP principles and their implementation.
โข Microbiology for Food Safety: Learning about microorganisms, their role in food safety, and how to control their growth in food products.
โข Foodborne Illnesses and Outbreaks: Identifying common foodborne illnesses, their causes, symptoms, and prevention measures, as well as the procedures for managing foodborne outbreaks.
โข Good Manufacturing Practices (GMP): Understanding the importance of GMP in food production, its key components, and how to implement them in a food processing facility.
โข Hazard Analysis and Risk-Based Preventive Controls (HARPC): Learning about HARPC, its requirements, and how to develop a food safety plan that meets these requirements.
โข Sanitation and Cleaning: Understanding the principles of sanitation, the importance of cleaning and sanitizing food contact surfaces and equipment, and how to develop and implement a sanitation program.
โข Supply Chain Management: Learning about the importance of supply chain management in food safety, how to identify and mitigate risks in the supply chain, and how to develop and implement a supplier approval program.
โข Food Defense and Crisis Management: Understanding the principles of food defense, how to identify and mitigate intentional adulteration risks, and how to develop and implement a crisis management plan.
โข Food Safety Culture and Training: Learning about the importance of a strong food safety culture, how to develop and implement effective food safety training programs, and how to communicate food safety information to employees and stakeholders.
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