Global Certificate in Food Industry Standards: Frontiers
-- ViewingNowThe Global Certificate in Food Industry Standards: Frontiers is a comprehensive course designed to empower learners with the latest insights and best practices in food industry standards. This certificate program is crucial in today's food industry, where safety, quality, and sustainability are paramount.
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โข Global Food Industry Regulations: An overview of international food safety standards, regulations, and certifications, including GFSI, HACCP, and FSSC 22000. โข Global Food Trade and Compliance: Understanding the complexities of global food trade and compliance requirements, including tariffs, labeling, and documentation. โข Food Safety Culture and Leadership: Developing a strong food safety culture, the role of leadership, and best practices for creating a safety-focused work environment. โข Food Fraud and Authenticity: An examination of food fraud, including detection, prevention, and mitigation strategies, as well as food authenticity and traceability. โข Emerging Food Safety Risks: An exploration of emerging food safety risks, such as allergens, pathogens, and toxins, and strategies for identifying and managing these risks. โข Supply Chain Management and Food Integrity: An overview of supply chain management in the food industry, with a focus on ensuring food integrity and preventing contamination. โข Sustainability and Social Responsibility in the Food Industry: Understanding the role of sustainability and social responsibility in the food industry, and strategies for reducing environmental impact and promoting ethical practices. โข Food Industry Trends and Innovations: An overview of current trends and innovations in the food industry, including plant-based proteins, functional foods, and e-commerce.
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