Global Certificate in Food Labeling for Beginners
-- ViewingNowThe Global Certificate in Food Labeling for Beginners is a comprehensive course designed for individuals interested in the food industry. This program highlights the importance of accurate and compliant food labeling, a critical aspect of consumer protection and food safety.
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โข Introduction to Food Labeling: Understanding the Basics
โข Regulatory Bodies and Guidelines: FDA, USDA, and EU
โข Food Allergens and Intolerances: Disclosure and Best Practices
โข Nutrition Facts: Design and Content Requirements
โข Ingredient Lists: Ordering, Common Names, and Allergens
โข Claims and Marketing: Health, Nutrient, and Structure/Function
โข Country of Origin and Import Information
โข Labeling Exemptions and Special Cases
โข GMOs and Organic Labeling: Requirements and Terminology
โข Label Design: Fonts, Colors, and Placement
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