Certificate in Allergen-Friendly Baking Techniques
-- ViewingNowThe Certificate in Allergen-Friendly Baking Techniques is a comprehensive course designed to meet the growing industry demand for expert bakers who can create allergen-free baked goods. This program emphasizes the importance of catering to consumers with food allergies, intolerances, and special dietary needs, thereby expanding your skill set and making you a valuable asset in the baking industry.
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GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Allergen-Free Ingredient Identification
โข Understanding Food Allergies and Intolerances
โข Gluten-Free Baking Techniques
โข Dairy-Free Substitutions in Baking
โข Egg-Free Baking Solutions
โข Nut-Free and Soy-Free Baking Alternatives
โข Allergen-Friendly Flour Selection
โข Creating Allergen-Free Desserts and Pastries
โข Allergen Cross-Contamination Prevention in Baking
โข Testing and Troubleshooting Allergen-Free Baked Goods
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