Certificate in Food Labeling Expertise
-- ViewingNowThe Certificate in Food Labeling Expertise is a comprehensive course designed to empower learners with critical skills in food labeling compliance. In an era where consumer awareness and regulatory scrutiny are at an all-time high, this course is not only timely but also essential.
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โข Federal Regulations in Food Labeling: An overview of the laws and regulations governing food labeling in the United States, including FDA and USDA requirements.
โข Nutrition Facts Panel: A deep dive into the Nutrition Facts panel, including serving sizes, calorie declaration, and the listing of nutrients.
โข Ingredient Labeling: Understanding the rules for ingredient labeling, including common allergens, and the use of FDA-approved food additives.
โข Health Claims and Nutrient Content Claims: Explanation of the rules for making health claims and nutrient content claims on food labels, and the process for obtaining FDA approval.
โข Labeling of Genetically Modified Foods: Overview of the regulations and labeling requirements for genetically modified foods, also known as genetically engineered foods or GMOs.
โข Food Allergens Labeling: A comprehensive review of the rules for labeling food allergens, including the top eight allergens and the use of "may contain" statements.
โข Organic Labeling: Understanding the regulations and labeling requirements for organic foods, including the USDA National Organic Program.
โข Labeling for Special Dietary Use: Explanation of the rules for labeling food products for special dietary uses, such as gluten-free, low sodium, or sugar-free.
โข Food Labeling in International Trade: Overview of the regulations and labeling requirements for exporting food products to other countries.
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