Certificate in Food Labeling for Industry Professionals
-- ViewingNowThe Certificate in Food Labeling for Industry Professionals is a comprehensive course designed to meet the growing demand for expertise in food labeling regulations. This program emphasizes the importance of accurate and compliant food labeling, ensuring that industry professionals can effectively navigate the complex regulatory landscape.
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โข Introduction to Food Labeling: Overview of food labeling regulations, purposes, and best practices.
โข Nutrition Facts Panel: Detailed analysis of required nutrients, serving sizes, and formatting guidelines.
โข Ingredient Listings: Understanding of ingredient declarations, common allergens, and ingredient statements.
โข Claims and Statements: Examination of permitted health claims, nutrient content claims, and structure/function claims.
โข Label Design and Layout: Compliance with type size, font style, and placement requirements.
โข Special Labeling Requirements: Exploration of labeling rules for organic, kosher, halal, and other special categories.
โข Food Allergens: Identification and declaration of major food allergens and cross-contact prevention.
โข Labeling Exemptions and Simplified Labeling: Review of labeling exceptions and streamlined options for small businesses.
โข GMO Labeling and Bioengineered Foods: Compliance with regulations regarding genetically modified organisms (GMOs).
โข FDA Inspections and Enforcement: Preparation for food labeling inspections and understanding enforcement actions.
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