Executive Development Programme in Food Safety Procedures
-- ViewingNowThe Executive Development Programme in Food Safety Procedures is a comprehensive certificate course designed to meet the growing industry demand for experts with a deep understanding of food safety protocols. This program equips learners with critical skills necessary for career advancement in the food industry, providing a solid foundation in food hygiene, Hazard Analysis and Critical Control Points (HACCP), and food safety management systems.
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โข Food Safety Fundamentals: An introduction to food safety concepts, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing biological, chemical, and physical hazards in food production.
โข Sanitation and Cleaning Procedures: Best practices for maintaining a clean and sanitary food production environment.
โข Food Microbiology: Understanding the microorganisms that cause foodborne illnesses and how to control them.
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain, from raw materials to finished products.
โข Quality Assurance and Control: Implementing and managing quality assurance and control systems in food production.
โข Food Safety Training and Communication: Developing and delivering effective food safety training programs for employees.
โข Recall Planning and Crisis Management: Preparing for and managing product recalls and food safety crises.
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