Global Certificate in Vegan Baking for Heart Health
-- ViewingNowThe Global Certificate in Vegan Baking for Heart Health is a comprehensive course that caters to the growing demand for plant-based, heart-healthy culinary options. This course is essential for those looking to expand their skillset in the baking industry, as well as health-conscious individuals seeking to create delicious, nutritious meals at home.
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โข Vegan Baking Fundamentals: Introduction to vegan baking ingredients, substitutes, and techniques.
โข Heart-Healthy Ingredients: Exploring plant-based ingredients that promote cardiovascular health, such as whole grains, nuts, seeds, and fruit purees.
โข Vegan Egg Replacers: In-depth look at various vegan egg alternatives, including flaxseeds, chia seeds, and commercial replacers.
โข Dairy-Free Milks: Overview of different non-dairy milk options, including soy, almond, oat, and rice milks, and their impact on baking.
โข Butters & Fats: Comparing vegan butter substitutes, coconut oil, and other plant-based fats in vegan baking.
โข Sweeteners: Examining healthier vegan sweetener options, such as coconut sugar, maple syrup, and dates.
โข Leavening Agents: Understanding the role of baking soda, baking powder, and other leavening agents in vegan baking.
โข Heart-Healthy Baking Techniques: Tips for reducing saturated fat, sodium, and added sugars in vegan baked goods.
โข Vegan Patisserie: Mastering vegan pastry techniques, such as puff pastry, croissants, and Danishes, using heart-healthy ingredients.
โข Vegan Bread Baking: Exploring artisan breads, quick breads, and flatbreads using whole grains and other nutritious vegan ingredients.
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