Global Certificate in Vegan Pastry Empowerment
-- ViewingNowThe Global Certificate in Vegan Pastry Empowerment is a comprehensive course designed to meet the skyrocketing demand for vegan pastry chefs in the global food industry. This course emphasizes the importance of plant-based, cruelty-free, and allergen-free pastry arts, equipping learners with the essential skills to create innovative and delicious vegan desserts.
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Students enrolled
GBP £ 149
GBP £ 215
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โข Vegan Pastry Fundamentals: Exploring plant-based ingredients and techniques, including egg and dairy substitutes, to create classic and innovative pastries.
โข Vegan Bread Baking: Mastering artisan breads, quick breads, and rolls using vegan-friendly ingredients and methods.
โข Vegan Puff Pastry: Learning the art of making and using puff pastry in various sweet and savory applications, such as croissants, danishes, and palmiers.
โข Vegan Cakes and Cupcakes: Delving into the world of eggless and dairy-free cakes, exploring recipes, decorating techniques, and frosting alternatives.
โข Vegan Chocolate and Confections: Discovering plant-based chocolate and confectionery creations, including truffles, bonbons, and caramels.
โข Vegan Plated Desserts: Crafting visually stunning and delicious plated desserts that highlight the versatility of plant-based ingredients.
โข Vegan Pastry Nutrition and Allergens: Understanding the nutritional aspects and dietary considerations of vegan pastries, including common allergens and special dietary accommodations.
โข Vegan Pastry Business and Marketing: Developing entrepreneurial skills and strategies for creating and marketing a successful vegan pastry business.
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