Certificate in Sensory Exploration through Cooking
-- ViewingNowThe Certificate in Sensory Exploration through Cooking is a comprehensive course that empowers learners with essential skills for career advancement in the culinary industry. This course highlights the importance of sensory exploration in cooking, emphasizing how each ingredient's taste, aroma, texture, and appearance contribute to a dish's overall flavor profile.
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GBP £ 149
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โข Unit 1: Introduction to Sensory Exploration through Cooking
โข Unit 2: Understanding Taste - Sweet, Salty, Sour, Bitter, Umami
โข Unit 3: The Science of Smell - Aroma Compounds and Perception
โข Unit 4: The Role of Texture in Sensory Experience
โข Unit 5: The Art of Plating and Presentation
โข Unit 6: Taste Perception and Culture
โข Unit 7: Sensory Evaluation Techniques - Tasting and Rating Methods
โข Unit 8: Exploring Flavor Pairings
โข Unit 9: Incorporating Sensory Experience into Cooking Practices
โข Unit 10: Final Project - Designing a Sensory-Driven Menu
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