Advanced Certificate in Gluten-Free Pastries
-- ViewingNowThe Advanced Certificate in Gluten-Free Pastries is a comprehensive course designed for pastry chefs, bakers, and food enthusiasts looking to expand their skillset in gluten-free baking. This course emphasizes the importance of creating high-quality, delicious pastries that cater to the growing number of gluten-intolerant consumers, a trend that is shaping the food industry.
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GBP £ 149
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โข Gluten-Free Flour Alternatives: An
โข Understanding Gluten-Free Grains
โข Fundamentals of Gluten-Free Dough
โข Creating Delicious Gluten-Free Pastry Crusts
โข Gluten-Free Puff Pastry and Danish
โข Mastering Gluten-Free Cakes and Cupcakes
โข Decadent Gluten-Free Cookies and Bars
โข Gluten-Free Bread and Rolls
โข Allergen-Free and Vegan Gluten-Free Pastries
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