Certificate in Global Food Processing Standards
-- ViewingNowThe Certificate in Global Food Processing Standards is a comprehensive course designed to empower learners with a deep understanding of international food safety and quality standards. This program highlights the importance of implementing and maintaining globally recognized best practices in food processing industries.
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โข Introduction to Global Food Processing Standards
โข Understanding Food Safety Management Systems (FSMS)
โข HACCP: Hazard Analysis and Critical Control Points
โข Global Food Safety Initiative (GFSI) and its Recognized Certification Programs
โข Good Manufacturing Practices (GMP) in Food Processing
โข Sanitation Standard Operating Procedures (SSOP)
โข Quality Management Systems (QMS) in Food Processing
โข Traceability and Recall Management in Food Processing
โข Environmental Monitoring in Food Processing Facilities
โข Certificate in Global Food Processing Standards: Examination and Evaluation
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