Executive Development Programme in Vegan Baking for Mental Health

In this course, learners will develop essential skills in creating vegan baked goods, exploring various plant-based ingredients and techniques. They will also gain knowledge on the connection between food choices and mental health, empowering them to create products that positively influence consumers' mental well-being. As the food industry continues to evolve, there is an increasing need for professionals equipped with the skills to cater to diverse dietary requirements and promote mental health awareness. By completing this course, learners will be well-positioned to advance their careers in the culinary arts, food science, and mental health sectors, ultimately making a positive impact on individuals and the environment.