Global Certificate in Gastronomic Journeys: Videography Basics
-- ViewingNowThe Global Certificate in Gastronomic Journeys: Videography Basics is a comprehensive course designed to equip learners with essential videography skills for career advancement in the food and beverage industry. This course emphasizes the importance of visual storytelling and its demand in the modern digital world.
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ร 2-3 heures par semaine
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Dรฉtails du cours
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Unit 1: Introduction to Gastronomic Videography – Understanding the basics of videography in the context of gastronomy, including the equipment, techniques, and styles used to capture food and culinary experiences.
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Unit 2: Planning & Pre-production for Gastronomic Videos – Learning how to plan and prepare for gastronomic videography projects, including researching locations, developing storyboards, and scheduling shoots.
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Unit 3: Camera Techniques for Food Videography – Exploring the best camera techniques for capturing food and drink, including framing, lighting, and color grading.
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Unit 4: Sound Design for Gastronomic Videos – Understanding the importance of sound in gastronomic videography, including how to capture and edit audio, and how to use music and sound effects to enhance the viewing experience.
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Unit 5: Post-production Techniques for Gastronomic Videos – Learning how to edit and finalize gastronomic videos, including color correction, visual effects, and title design.
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Unit 6: Sharing and Promoting Gastronomic Videos – Discovering the best ways to share and promote gastronomic videos, including social media platforms, video-sharing sites, and other online channels.
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Unit 7: Ethics and Legal Considerations in Gastronomic Videography – Understanding the ethical and legal considerations involved in gastronomic videography, including issues related to privacy, copyright, and fair use.
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Unit 8: Advanced Techniques for Gastronomic Videography – Exploring advanced techniques for capturing and presenting gastronomic content, including time-lapse photography, slow motion, and 360-degree video.
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Unit 9: Case Studies in Gastronomic Videography &
Parcours professionnel
Exigences d'admission
- Comprรฉhension de base de la matiรจre
- Maรฎtrise de la langue anglaise
- Accรจs ร l'ordinateur et ร Internet
- Compรฉtences informatiques de base
- Dรฉvouement pour terminer le cours
Aucune qualification formelle prรฉalable requise. Cours conรงu pour l'accessibilitรฉ.
Statut du cours
Ce cours fournit des connaissances et des compรฉtences pratiques pour le dรฉveloppement professionnel. Il est :
- Non accrรฉditรฉ par un organisme reconnu
- Non rรฉglementรฉ par une institution autorisรฉe
- Complรฉmentaire aux qualifications formelles
Vous recevrez un certificat de rรฉussite en terminant avec succรจs le cours.
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Frais de cours
- 3-4 heures par semaine
- Livraison anticipรฉe du certificat
- Inscription ouverte - commencez quand vous voulez
- 2-3 heures par semaine
- Livraison rรฉguliรจre du certificat
- Inscription ouverte - commencez quand vous voulez
- Accรจs complet au cours
- Certificat numรฉrique
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