Global Certificate in Plant-Based Cake Design
-- viewing nowThe Global Certificate in Plant-Based Cake Design course is a professional program designed to meet the growing demand for vegan and plant-based baked goods. This course is essential for those seeking to expand their skillset and adapt to the evolving food industry trends.
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Course Details
• Unit 1: Introduction to Plant-Based Cake Design
• Unit 2: Understanding Plant-Based Ingredients
• Unit 3: Designing and Planning Plant-Based Cakes
• Unit 4: Plant-Based Cake Batter Basics
• Unit 5: Plant-Based Frosting and Icing Techniques
• Unit 6: Decorating Plant-Based Cakes with Natural Colors
• Unit 7: Plant-Based Fondant and Gum Paste Techniques
• Unit 8: Creating Sugar Flowers for Plant-Based Cakes
• Unit 9: Food Safety and Handling for Plant-Based Cakes
• Unit 10: Setting Up and Running a Plant-Based Cake Business
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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