Global Certificate in Vegan Baking Creativity

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The Global Certificate in Vegan Baking Creativity is a comprehensive course designed to meet the increasing industry demand for skilled vegan bakers. This course emphasizes the importance of plant-based baking, focusing on creativity, innovation, and sustainability.

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About this course

Learners will acquire essential skills in vegan ingredient substitution, recipe development, and vegan-friendly pastry techniques. The course also covers business aspects, such as marketing vegan baked goods and running a successful vegan bakery. By earning this certificate, learners will demonstrate their expertise in the growing field of vegan baking, opening up opportunities for career advancement in bakeries, restaurants, and culinary businesses worldwide.

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Course Details

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Unit 1: Introduction to Vegan Baking
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Unit 2: Understanding Vegan Ingredients and Substitutes
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Unit 3: Vegan Baking Techniques and Methods
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Unit 4: Plant-based Milks and Creams in Baking
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Unit 5: Egg Replacers and their Functions
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Unit 6: Gluten-free Vegan Baking
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Unit 7: Vegan Pastry Creams, Custards, and Mousses
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Unit 8: Vegan Chocolate and Confections
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Unit 9: Showstopper Vegan Cakes and Tarts
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Unit 10: Vegan Breads and Pizzas

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