Professional Certificate in Food Quality Trends

-- viewing now

The Professional Certificate in Food Quality Trends is a comprehensive course designed to equip learners with the essential skills required to excel in the food quality industry. This program focuses on the latest trends and best practices in food quality management, making it highly relevant and in-demand in today's rapidly evolving food industry.

4.0
Based on 3,529 reviews

3,589+

Students enrolled

GBP £ 149

GBP £ 215

Save 44% with our special offer

Start Now

About this course

Throughout the course, learners will gain a deep understanding of the critical factors that impact food quality, including food safety regulations, supply chain management, and sensory evaluation. They will also develop the skills necessary to implement effective quality control measures, reduce waste, and ensure compliance with industry standards. By completing this program, learners will be well-positioned to advance their careers in food quality management, product development, and related fields. With a focus on practical application and real-world examples, this course provides learners with the knowledge and skills they need to succeed in this growing and dynamic industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

Food Quality Standards and Regulations
Quality Assurance in Food Production
Food Safety and HACCP Principles
Food Analysis and Testing Methods
Emerging Food Quality Trends
Sustainable Food Production and Quality
Food Quality Management Systems
Consumer Perception and Food Quality
Food Quality Innovations and Technologies

Career Path

In the food quality industry, various roles contribute to monitoring, ensuring, and enhancing food safety and quality. This 3D pie chart displays the distribution of these roles, providing a visual representation of their demand. Food Safety Auditor (25%): Professionals in this role assess facilities, processes, and systems to ensure compliance with food safety regulations and standards. Quality Assurance Manager (20%): These managers oversee quality control programs, develop quality standards, and implement procedures to ensure food safety and adherence to industry regulations. Food Scientist (15%): Food scientists research and develop new food products, processes, and ingredients to improve food quality, safety, and nutritional value. Sensory Evaluator (10%): Sensory evaluators assess the organoleptic properties (taste, smell, texture, and appearance) of food products to ensure consistent quality and customer satisfaction. HACCP Coordinator (10%): HACCP (Hazard Analysis and Critical Control Points) coordinators develop, implement, and maintain HACCP plans, which help prevent food safety hazards in food production processes. Product Development Scientist (10%): These scientists design and develop new food products, focusing on taste, texture, appearance, and nutritional value while ensuring food safety and quality. Regulatory Affairs Specialist (10%): Regulatory affairs specialists ensure that food products and packaging comply with relevant regulations, guidelines, and standards.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £149
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £99
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN FOOD QUALITY TRENDS
is awarded to
Learner Name
who has completed a programme at
UK School of Management (UKSM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment