Certificate in Food Plant Compliance
-- viewing nowThe Certificate in Food Plant Compliance is a comprehensive course designed to meet the growing industry demand for professionals with expertise in food plant compliance. This course emphasizes the importance of maintaining regulatory compliance in food processing and manufacturing plants, ensuring food safety, and protecting consumers.
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Course Details
• Introduction to Food Plant Compliance
• Understanding Food Safety Modernization Act (FSMA)
• Good Manufacturing Practices (GMP) and Prerequisite Programs (PRP)
• Hazard Analysis and Critical Control Points (HACCP)
• Sanitation Standard Operating Procedures (SSOP)
• Food Plant Compliance Audits and Inspections
• Environmental Monitoring in Food Plants
• Recall Planning and Crisis Management in Food Plants
• Food Plant Compliance Training and Education
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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