Certificate in Vegan Baking for Coordination
-- viewing nowThe Certificate in Vegan Baking is a comprehensive course designed to empower learners with the essential skills necessary to thrive in the booming vegan baking industry. With the growing demand for vegan options, this course is more relevant than ever before.
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Course Details
• Unit 1: Introduction to Vegan Baking
• Unit 2: Understanding Vegan Ingredients and Substitutes
• Unit 3: Egg Replacements in Vegan Baking
• Unit 4: Dairy-Free Alternatives in Vegan Baking
• Unit 5: Flour Power: Gluten-Free and Grain-Based Options
• Unit 6: Sweeteners: Natural and Vegan-Friendly
• Unit 7: Perfecting Vegan Pastry Creation
• Unit 8: Vegan Cake Decorating Techniques
• Unit 9: Vegan Bread Baking: Artisan and Everyday Loaves
• Unit 10: Vegan Chocolate and Confectionery Delights
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