Executive Development Programme in Food Claims
-- viewing nowThe Executive Development Programme in Food Claims is a certificate course that emphasizes the importance of accurate food labeling and marketing claims. With the increasing demand for transparency in the food industry, this course is essential for professionals seeking to advance their careers in this field.
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Course Details
• Introduction to Food Claims: Understanding Food Claims, Types of Food Claims, Importance and Regulations
• Regulatory Framework: FDA Regulations, EU Regulations, Codex Alimentarius, and Other International Standards
• Health Claims: Types of Health Claims, Scientific Evidence, and Compliance with Regulations
• Nutrition Claims: Defining Nutrition Claims, Nutrient Profiles, and Labeling Requirements
• Labeling and Packaging: Designing Compliant Labels, Nutrition Facts Panel, and Allergen Labeling
• Functional Foods and Novel Foods: Defining Functional Foods, Regulatory Framework for Novel Foods
• Handling Food Claims Disputes: Dispute Resolution Mechanisms, Legal Implications, and Case Studies
• Consumer Perception and Psychology: Understanding Consumer Behavior, Attitudes, and Beliefs towards Food Claims
• Effective Communication of Food Claims: Best Practices for Communicating Food Claims, Marketing Strategies, and Ethical Considerations
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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