Advanced Certificate in Food Quality Control: Connected Systems
-- viewing nowThe Advanced Certificate in Food Quality Control: Connected Systems certificate course is a comprehensive program designed to equip learners with critical skills in food quality control. This course is of utmost importance in the food industry, where maintaining high standards of food safety and quality is paramount.
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Course Details
• Advanced Food Safety Management
• HACCP Principles and Implementation
• Foodborne Illness and Prevention Strategies
• Quality Assurance and Control in Food Production
• Food Analysis and Testing Techniques
• Sanitation and Sterilization in Food Processing
• Advanced Food Storage and Preservation Techniques
• Food Recall Planning and Execution
• Connected Systems in Food Quality Control
• Data Analysis for Food Quality Control
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