Advanced Certificate in Child Nutrition Legislation
-- ViewingNowThe Advanced Certificate in Child Nutrition Legislation is a crucial course for professionals aiming to make a significant impact in child nutrition policies. This certificate program focuses on the legislative framework governing child nutrition programs, empowering learners with the knowledge and skills to navigate the complex regulatory landscape.
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• Federal Nutrition Programs — This unit will cover the major federal nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and the Summer Food Service Program. It will explore the legislative history, eligibility requirements, and nutritional standards of each program.
• The Child Nutrition Act — This unit will focus on the Child Nutrition Act (CNA), which was first passed in 1966 and has been reauthorized several times since. It will examine the purpose and key provisions of the CNA, as well as its impact on child nutrition legislation.
• The Healthy, Hunger-Free Kids Act — This unit will delve into the Healthy, Hunger-Free Kids Act (HHFKA) of 2010, which reauthorized the CNA and made significant changes to school meal patterns and nutrition standards. It will explore the goals and outcomes of the HHFKA, as well as ongoing efforts to improve school meals.
• Nutrition Assistance Programs — This unit will examine the role of nutrition assistance programs in child nutrition legislation, including the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). It will explore the eligibility requirements, benefits, and impact of these programs on child nutrition.
• Nutrition Education and Promotion — This unit will explore the importance of nutrition education and promotion in child nutrition legislation. It will examine the role of the U.S. Department of Agriculture (USDA) and other organizations in promoting healthy eating habits and physical activity, as well as best practices for nutrition education and promotion in schools and communities.
• Food Safety and Security — This unit will cover food safety and security in child nutrition legislation, including the Food Safety Modernization Act (FSMA) and the Farm Bill. It will explore the impact of these laws on food safety and security, as well as ongoing efforts to ensure the safety and security of the food supply for children.
• Community Partnerships and Stakeholder
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Zugangsvoraussetzungen
- Grundlegendes Verständnis des Themas
- Englischkenntnisse
- Computer- und Internetzugang
- Grundlegende Computerkenntnisse
- Engagement, den Kurs abzuschließen
Keine vorherigen formalen Qualifikationen erforderlich. Kurs für Zugänglichkeit konzipiert.
Kursstatus
Dieser Kurs vermittelt praktisches Wissen und Fähigkeiten für die berufliche Entwicklung. Er ist:
- Nicht von einer anerkannten Stelle akkreditiert
- Nicht von einer autorisierten Institution reguliert
- Ergänzend zu formalen Qualifikationen
Sie erhalten ein Abschlusszertifikat nach erfolgreichem Abschluss des Kurses.
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