Advanced Certificate in Food Transportation Compliance
-- ViewingNowThe Advanced Certificate in Food Transportation Compliance is a comprehensive course designed to meet the growing industry demand for experts who can ensure food safety during transportation. This certificate program emphasizes the importance of maintaining temperature control, sanitation, and regulatory compliance in food transportation.
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Here are the essential units for an Advanced Certificate in Food Transportation Compliance:
• Food Safety Modernization Act (FSMA)
• Sanitary Transportation of Human and Animal Food Rule (STHAF)
• HACCP (Hazard Analysis and Critical Control Points) Principles
• Temperature Control and Monitoring in Food Transportation
• Preventative Controls for Human Food
• Food Defense and Bioterrorism Preparedness
• Record Keeping and Compliance Requirements
• Training and Education for Food Transportation Personnel
• Auditing and Inspection Preparation for Food Transportation
• Supply Chain Management and Risk Assessment in Food Transportation
These units cover the essential knowledge and skills needed to ensure compliance with food transportation regulations and maintain the safety and integrity of the food supply chain.
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