Global Certificate in Conscious Baking: Smart Systems

• Unit 1: Introduction to Conscious Baking: Understanding the philosophy and principles of conscious baking, including the connection between food, well-being, and the environment. • Unit 2: Sourcing Smart Ingredients: Identifying and selecting high-quality, sustainable, and nutrient-dense ingredients for conscious baking. • Unit 3: Wholesome Flours and Grains: Exploring the benefits and applications of ancient, alternative, and gluten-free flours and grains in conscious baking. • Unit 4: Plant-based Fats and Sweeteners: Examining the health benefits and culinary possibilities of plant-based fats and natural sweeteners. • Unit 5: Fermentation Fundamentals: Delving into the art and science of fermentation, its impact on flavor development, and gut health benefits. • Unit 6: Creative Gluten-free Baking: Mastering techniques for creating delicious and visually appealing gluten-free baked goods. • Unit 7: Reducing Food Waste in Baking: Strategies for minimizing waste, repurposing ingredients, and promoting a zero-waste mindset in the bakery. • Unit 8: Sustainable Baking Practices: Implementing eco-friendly methods in baking, such as energy efficiency, waste reduction, and sustainable sourcing. • Unit 9: Building a Conscious Baking Community: Fostering communication, collaboration, and education among bakers, consumers, and suppliers to promote conscious baking principles. • Unit 10: Marketing and Branding for Conscious Bakeries: Developing a strong brand identity and marketing strategy to attract and engage health-conscious consumers.